This is finely processed flour made from milled rice grains. It is a versatile gluten-free ingredient that can be used in baking, cooking, and as a thickening agent.
With its neutral flavor and smooth texture, rice flour is an excellent substitute for wheat flour and is also mostly consumed as porridge.
Nutrients per 100 g
- Carbohydrates 80.10 g,
- Energy 366 kcal,
- Protein 5.95 g,
- Sugar 0.12 g,
- Dietary Fiber 2.4 g