This is finely processed flour made from milled rice grains. It is a versatile gluten-free ingredient that can be used in baking, cooking, and as a thickening agent.

With its neutral flavor and smooth texture, rice flour is an excellent substitute for wheat flour and is also mostly consumed as porridge.

Nutrients per 100 g

  • Carbohydrates¬† 80.10 g,
  • Energy 366 kcal,
  • Protein 5.95 g,
  • Sugar 0.12 g,
  • Dietary Fiber 2.4 g

Where to Find Us

Plot 430, Industrial Area Kabwohe-Sheema
P.O BOX 45, Kabwohe-Sheema
KAMPALA: +256-701-562045 | +256-784-607787
HEAD OFFICE: +256-705-582228 | +256-772-305160